Nutritious Edible Seeds

Organic seeds are highly recommended due to their natural state. The nutrients in them are normally intact. Seeds are a vital part of our diet. They are high in fiber, vitamin E and monounsaturated fats that can help keep our heart healthy and body disease free. Healthy seeds are also great sources of protein, minerals, zinc and […]

Health Benefits of Eating Fruits

By regularly taking fruits there are very many benefits a body gets and this helps fight chronic ailments. The nutrients in fruits are vital for health and maintenance of your body. The potassium in fruits can reduce your risk of heart disease and stroke. Potassium may also reduce the risk of developing kidney stones and help […]

Cherimoya fruits

Cherimoya fruits are sometimes heart-shaped, with creamy white, sweet and slightly tart flesh, green skin, and an abundance of large, black seeds With zero saturated fat, cherimoyas are cholesterol-free, high in fiber, iron, and niacin, and contain powerful cytotoxins that are said to combat cancer, malaria, and human parasites. They’re high in vitamin C, a natural […]

The Importance of Iron in Health

Iron is an important nutrient in your body, iron is an essential mineral, which forms the main component of the blood, called haemoglobin. Haemoglobin is the element found in red blood cells, which gives blood its red color. It is needed to transport water and oxygen throughout the body to the various organs. Deficiency: Iron […]

The ‘Chinese Apple’ aka Pomegranate

As a result of its wide range of properties to cure almost all health ailments, the pomegranate is considered a super food. It is the most powerful antioxidant of all fruits. The pomegranate is believed to have originated between Iran and the Himalayas of northern India. There are over 760 varieties of the fruit. Also […]

The Kiwi Fruit

Kiwifruit is a surprising little fruit, and is unlike any other. First, it’s small and light brown in color with a fuzzy skin surface. Inside, the fruit is not only lime green and studded with tiny black seeds in an oval pattern when sliced, but it’s also delicious, rather like the flavor of a strawberry. […]

Mango Fruit

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Since mongoes belonging to the flowering plant family Anacardiaceae and going by the scientific name Mangifera indica L, mangoes are filled with vitamins, minerals, fiber and antioxidants.such as  calories carbohydrate, […]

The Fruit Menu for A Person with Tuberculosis

Tuberculosis is a disease characterized by the growth of nodules (tubercles) in the body  tissues, especially the lungs caused by bacterium Mycobacterium tuberculosis. According to the team from Albert Einstein College of Medicine in New York. Vitamin C slays Tuberculosis bacteria (Mycobacterium tuberculosis). Some of the best fruits for TB patients include orange, guava, amla, tomato, […]